How to make chocolate cake at home without cream

Chocolate cake is a cake enhanced with softened chocolate and cocoa powder.

Chocolate cake without cream

A chocolate cake without cream is a quick and a delicious recipe.

I love this recipe to eat and make when I was a kid.

Everybody can make a chocolate cake with the ingredients which is available in your kitchen easily.

There are various recipes for chocolate cake.

Here I am showing you a recipe of a quick delicious chocolate cake without cream.

Everybody loves to eat chocolate cake on an occasion.

I love to eat chocolate cake on my birthday and different types of occasions.

I hope you all love this recipe from my side.

1) All purpose flour - 1 cup

2) Cocoa powder - 3/4 cup

3) Salt - 1 tsp

4) Baking soda - 1/2 tsp

5)Baking powder - 1/2 tsp

6) Sugar - 2 cup

7) 2 eggs

8) Vegetable oil - 1/2 cup

9) Vanilla essence - 2 tsp

10) Milk - 1 cup

11) Hot water - 1 cup

12) Greasing agent or Butter

1) Take a big bowl and add purpose flour, cocoa powder, salt, baking soda, baking powder and sugar. Mix all the dry ingredients gently.

2) Add vegetable oil, eggs, vanilla essence, milk in the dry ingredients.

Mix all the dry and wet ingredients until combined.

3) Add hot water in the mixture and mix it gently.

4) Grease the two cake tins with butter or any greasing agent and transfer the mixture into the tins upto the 3/4th height of tins.

5) Preheat the oven for 180°C or 356°F and bake the cake for 40 minutes on 180°C or 356°F in the oven.

6) Put out the cakes from the oven and transfer the cake on serving plate.

Now serves the slices of chocolate cake to each other.